Banquet - Saturday Dinner $35 per person
*** Purchase registration separately. ***
Salad: Romaine and iceberg lettuces, julienne carrots and zucchini, plum tomatoes. Salad dressings (on table): red onion parmesan and balsamic vinaigrette
Entrees (choose one):
#1) Stuffed Portabella Mushroom filled with couscous, grilled vegetables, and herb red pepper garnish.
#2) Pan seared chicken breast herb marinated with roasted shallot demi-glace on the side, roasted plain sweet potato, vegetable medley of plain broccoli, cauliflower and carrots.
#3) Grilled Salmon with citrus and dried cherry glace on the side, roasted plain sweet potato, vegetable medley of broccoli, cauliflower and carrots.
Dessert: Mixed fruit cup.
Coffee: Served after dinner upon request
On each table: Rolls and butter. Iced tea and water.