2018: Convention Banquet (Saturday Dinner)

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Banquet - Saturday Dinner $35 per person

*** Purchase registration separately.  ***

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Salad: Romaine and iceberg lettuces, julienne carrots and zucchini, plum tomatoes.  Salad dressings (on table): red onion parmesan and balsamic vinaigrette

Entrees (choose one):

#1) Stuffed Portabella Mushroom filled with couscous, grilled vegetables, and herb red pepper garnish.

#2) Pan seared chicken breast herb marinated with roasted shallot demi-glace on the side, roasted plain sweet potato, vegetable medley of plain broccoli, cauliflower and carrots.

#3) Grilled Salmon with citrus and dried cherry glace on the side, roasted plain sweet potato, vegetable medley of broccoli, cauliflower and carrots.

Dessert: Mixed fruit cup.

Coffee: Served after dinner upon request

On each table: Rolls and butter.  Iced tea and water.

 

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Price: $35.00

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